Gosht jald galany ke liye mandarjah zel tarkibon mein se koi aik tarkeeb istemaal karein.
1-Pakte huye gosht mein chaalyah ke do tukre kat ke daal dijye. Aik kg gosht ke liye aik chaalyah kafi hogi.
2-Jis bartan mein gosht pak raha ho is ke dhakan ya plate ke piche thora sa chuna( jo pan mein khaya jata hai) lagadein.
3- pakte huye gosht mein aik chutki shaker daal dijye, ya aik chutki khane ka soda daal dijye.
4-Kharbuze ka chilka ya papite ki aik phank daal dene se bhi gosht jaldi gal jata hai.
1-Pakte huye gosht mein chaalyah ke do tukre kat ke daal dijye. Aik kg gosht ke liye aik chaalyah kafi hogi.
2-Jis bartan mein gosht pak raha ho is ke dhakan ya plate ke piche thora sa chuna( jo pan mein khaya jata hai) lagadein.
3- pakte huye gosht mein aik chutki shaker daal dijye, ya aik chutki khane ka soda daal dijye.
4-Kharbuze ka chilka ya papite ki aik phank daal dene se bhi gosht jaldi gal jata hai.
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