Thursday, 28 March 2013

Chane galany ka tareeka

Pehle kache chane pani mein bhigo dein jab chane bhig kar phool jayain to pakane se aadha ghanta pehle khane ka soda daal kar rakh dein phir ½ hour baad pani se soda dho dalain. Is ke baad pakayain khoob gal jayain gey.
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1 comment:

  1. cooking student12 June 2016 at 04:42

    aanch helki rekhni chahiye ha ya taiz chane ya chany ki daal galaty waqat

    ReplyDelete

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