Aalu dunya mein sab se ziyada khayi jane wali sabzi hai. bache burhe sabhi shoq se khate hain. Khas tor par chips ki surat mein to be had maqbul hain.
1-Chips katne ke baad in ko namak aur sirkah mile pani mein dubo dein. Jab talne ho to pani nichor kar tal lein. Chips do bar talne se ziadah khastah aur karare bante hain.
2-Baaz awqat salan mein aalo bilkul gal jate hain aur bikharne lagte hain. Aalo cheel kar kaat kar namak laga kar das minute baad daalain woh ghulein gey nahi.
3-Jis pani mein aloo boil kiye jate hon, is pani se chandi ke bartan dhoyain to saaf ho jate hain.
1-Chips katne ke baad in ko namak aur sirkah mile pani mein dubo dein. Jab talne ho to pani nichor kar tal lein. Chips do bar talne se ziadah khastah aur karare bante hain.
2-Baaz awqat salan mein aalo bilkul gal jate hain aur bikharne lagte hain. Aalo cheel kar kaat kar namak laga kar das minute baad daalain woh ghulein gey nahi.
3-Jis pani mein aloo boil kiye jate hon, is pani se chandi ke bartan dhoyain to saaf ho jate hain.
No comments:
Post a Comment